Indian cauliflower recipes: Cauliflower vegetable is a delicious vegetable in which everyday spices are used. Adding a little spice greatly enhances its taste. You can also pack this vegetable in your or your children’s lunch box.
Serve cauliflower sabzi with mint moong dal, boondi raita, and phulka for lunch.
If you liked this recipe, you can also make this
- Dry gram and potato curry
- Carrot Methi Pachadi
- Green Coriander Vegetable
Ingredients
1 cabbage, chopped
2 tomatoes, make puree
1 inch ginger, grated
1/2 tsp cumin
1 teaspoon turmeric powder
1-1/2 tsp garam masala powder
salt to taste
4 sprigs green coriander, chopped
Oil, as per usage
Indian cauliflower recipes:
- To make cauliflower sabzi (vegetable), first heat oil in a pan. Add ginger and cumin in it and let it cook for 15 seconds.
- After 15 seconds, add tomato, turmeric powder, garam masala powder, salt, mix and let it cook for 1 minute.
- Now add cabbage, 2 tablespoons of water, mix and cover the pan. Lower the flame and let it cook for 10 to 15 minutes.
- Once the cauliflower is cooked, turn off the gas and garnish with green coriander. Serve cauliflower sabzi with mint moong dal, boondi raita, and phulka for lunch.
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